Avignon

We spent the day in Avignon today, starting at the flower (and vegetable) market, where we bought flowers for Ria to plant, and veggies for me to cook. We wandered around, saw beautiful buildings, and had lunch: ravioli for Ria, chicken filet for Thom, and steak tartare for me. Then we went to the kitchen store to deal with the inevitable problems one finds in a rental vacation house: knives as dull as fingernails, pans of minimal quality, and a lack of specialty items. My weight limit is going to be severely compromised by the lovely steel pan we bought, but my cooking will benefit immensely!